When unripe or green, plantains are perfect for making savoury chips. We source the highest quality plantains, enhancing the flavour by simply cutting and kettle frying the slices in vegetable oil. Once cooked to a perfect crunch, they’re lightly salted and packed to seal in their exotic, moreish, savoury taste.
Lightly Salted
Choose your flavour
Plantain, like its cousin the banana, is one of the planet’s most delicious foods. A much-loved staple in tropical countries for generations but it is so much more, it looks like a banana but it has moves…
Plantain is rarely eaten raw. Ripe plantain is black and yellow, and tastes caramel sweet. Picked green, plantain is less sweet and more starchy – boiled, baked or fried, it tastes like potato. It has a similar calorie count but more vitamins and minerals.
Green or ripe, plantain packs a nutrition punch – it is naturally low in sodium, high in fibre and rich in potassium, magnesium and vitamins A, C and B6. Various studies show that it can help boost the immune system and regulate digestion.
Not tried plantain yet? We’ve got you covered. Try our Plantain Chips or try our plantain fresh. Join the 70 million people worldwide who rely on plantain for almost 25% of their diet. Healthy deliciousness is here.